營養學 Modern Nutrition Science: Theoretical
Modern Nutrition Science: Theoretical Foundations and Practical Applications Abstract Nutrition science, as an interdisciplinary field that studies the relationship between nutrients and human health, has become increasingly important in the 21st century [1]. With the global transition from infectious diseases to chronic non-communicable diseases, nutrition science has evolved from focusing primarily on preventing nutritional deficiency diseases to emphasizing the prevention and management of chronic diseases such as obesity, diabetes, cardiovascular disease, and cancer [2]. This comprehensive textbook aims to provide university students in nutrition and related fields with a systematic understanding of modern nutrition science. The content covers fundamental nutritional concepts, macronutrients and micronutrients, energy metabolism, nutritional assessment, dietary reference intakes, nutrition and disease relationships, and research methodologies [3]. Each chapter integrates the l...